For this new episode of « Dans les pas de » the Maison welcomes Yann Couvreur. Pastry chef, creator, artisan, but above all, storyteller. His language is that of textures, colors, and sensations. From the golden caramel to the crisp layers of a mille-feuille, every creation is a conversation between rigor and freedom, instinct and intention.
Before founding his own maisons, Yann honed his craft in some of Paris’s most prestigious kitchens. But beyond technique, what defines him is a sense of balance, between indulgence and restraint, between the discipline of the chef and the spontaneity of the artist. A search for harmony that echoes the spirit of Berluti: the art of doing well, beautifully, and truly.
At the microphone of Madie Poullet, Yann speaks of his fascination with nature, where everything begins and returns, of vanilla pods that travel across oceans, of childhood memories scented with butter and sugar, of the patience that transforms matter into emotion. He evokes time as the secret ingredient of all creation: the time to understand, to feel, to perfect.
And then there is the gesture, precise, calm, essential. The same one that shapes a shoe, a glaze, a world. Between the pastry counter and the patina workshop, something resonates: the devotion to craft, to beauty born from hands and heart alike.
« Dans les pas de » with Yann Couvreur, sweetness meets structure, and simplicity becomes an art form. A voice that reminds us that elegance, like flavor, is never about excess, but about balance, intention, and the quiet joy of creating something that lasts.
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